Spinach, Avocado & Mango Salad

Inspired by eatingwell.com recipe.

Ingredients

Dressing

* 1/3 cup orange juice
* 1 tablespoon red-wine vinegar
* 2 tablespoons hazelnut oil, almond oil or canola oil
* 1 teaspoon Dijon mustard
* 1/4 teaspoon salt, or to taste
* Freshly ground pepper, to taste

Salad

* 10 cups baby spinach leaves, (about 8 ounces)
* 1 1/2 cups radicchio, torn into bite-size pieces
* 8-12 small red radishes, (1 bunch), sliced
* 1 small ripe mango, sliced
* 1 medium avocado, sliced

Preparation

1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.

2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.