Couscous Asparagus with Garbanzo beans

Ingredients

1 cup Pearl couscous
1 14 oz can garbanzo beans
1 lemon
1 bunch asparagus
hand full parsley or cilantro ( chopped )
salt and pepper to task
3 tablespoons olive oil
2 green onions chopped

Cook the couscous and allow to cool. Steam the asparagus and be sure not to over do them. Its better if they have a little bite to them. Allow to cool. Rinse and drain the beans. Zest and juice the lemon. When everything is cooled mix all ingredients together and salt and pepper to task. leave in fridge until salad is cool. Good summer side.